About
Renner Dairy Farm
Our Farm
Sustainable Dairy and Meat Production
Renner Dairy Farms was built on a simple belief: the healthiest milk comes from cows living the way nature intended. Our cows are 100% grass-fed and pasture-raised, grazing real, living grass as much of the year as possible—not confined feedlots or hay-based systems. They are rotated to fresh pasture daily, which improves soil health, keeps our cows cleaner, and helps ensure a safer, higher-quality milk.
Because our cows are never fed grain and receive minimal hay, our milk is naturally more nutrient-dense, with an excellent omega-3 to omega-6 ratio, higher CLA, and elevated levels of vitamins A and E from fresh grazing. Lower milk volume means our milk is never “watered down”—just clean, rich nutrition.
We take responsibility for safety seriously. We personally test our milk multiple times a week using our own on-farm equipment to monitor cleanliness and bacterial levels, ensuring the highest standards for our family and yours.
Our mission is to provide honest, nutrient-dense milk through regenerative pasture practices, transparency, and respect for the land, the animals, and the families we serve—doing things the right way, even when it’s harder.
Why Raw Milk
Raw milk has been valued for generations by people seeking food in its most natural form, and many choose it today for the unique qualities that come from minimal processing and direct-from-the-farm care.
1. Naturally occurring enzymes and probiotics
Because raw milk is not heat-pasteurized, it retains naturally occurring enzymes and beneficial bacteria that are often reduced during processing, helping preserve the milk’s original characteristics.
2. Nutrients in their natural form
Raw milk contains naturally occurring vitamins, fats, and proteins in an unaltered state. Fat-soluble vitamins like A and E remain associated with the milk’s natural cream and pasture-based nutrition.
3. Transparency and trust in the source
Raw milk is purchased directly from the farm, allowing families to know how the cows are raised, how the milk is handled, and how safety is managed. That direct connection builds confidence, accountability, and trust.
Our Story
Renner Farms began with a calling.
We believe God asks people to build things that last—things with roots. In a world that often feels disconnected from tradition, faith, and the land, we wanted a life that could be handed down, not just lived for the moment. Dairy farming runs deep in our family: from grandfather to father, and father to son, and eventually the question became, why not us? We’ve always loved cows, believed in honest work, and valued independence.
We answered the call to carry the farming legacy forward. That calling eventually led us to Kansas, where we could start fresh while staying firmly rooted in what mattered most—faith, family, and caring for the land the right way.